Custom PP Corrugated Plastic Seafood Packaging Boxes for Fish & Shellfish Transport

PP Corrugated Plastic Seafood Packaging Boxes are designed to provide safe, hygienic, and durable packaging for fresh and frozen fish, shellfish, and other seafood products.
Made from food-grade polypropylene (PP), these boxes are waterproof, moisture-resistant, and suitable for cold chain transportation.
The lightweight yet strong corrugated plastic structure protects seafood from damage during handling and shipping, while also being reusable and eco-friendly.
Ideal for seafood processors, exporters, wholesalers, and fish markets, our boxes can be fully customized in size, color, and printing to meet your brand and logistics needs.

Available in various sizes, thicknesses, and designs (with or without lids), they can also be customized with optional liners or insulation materials to enhance thermal protection.

Specification:

Material: Food-grade polypropylene (PP) corrugated plastic

Thickness: 3mm-10mm (customizable)

Size: Standard or customized (e.g., 600×400×300mm)

Color:White, Blue, or Customized

Printing: Custom logo/screen/UV printing available

Features:Waterproof, impact-resistant, reusable, cold-resistant

Structure Options: With/without lid, hand holes, drain holes, insulation lining

Usage Temperature:-20°C to +60°C

Load Capacity: 15–25 kg depending on design and thickness

Application:

These PP corrugated seafood boxes are widely used for packaging and transporting fresh or frozen fish, lobster, shrimp, crab, and shellfish. Commonly applied in seafood processing plants, fish markets, fishing ports, aquaculture farms, and export logistics. Ideal for cold chain supply, retail distribution, and wholesale delivery.

• Hygienic & Food-Safe--Made from non-toxic virgin PP

• Waterproof & Ice-Resistant--Prevents leakage and moisture damage

• Durable in Cold Storage--Performs well in frozen and chilled environments

• Custom Branding--Boosts product presentation and recognition

• Eco-Friendly & Reusable--Supports sustainable seafood supply chains