Poly Amino Acid 50% Liquid Organic Fertilizer Raw Material Organic Nitrogen 7.5%
Enzymatic Amino Acid 50% Liquid
Appearance | Brown viscous liquid |
pH | 4-6 |
Total Amino Acid | ≥500g/L |
Water soluble | Total solution |
Total nitrogen | ≥7.5 |
Density | 1.10-1.20 |
Package | 1000L/drum |
Organic nitrogen | 7.5% |
Highly active total amino acids liquid 50%
Tag: amino acid liquid supplyments, hydrolysis amino acid fertilizer, foliar spay fertilizer, compound amino acid fertilizer, high purity total amino acids liquid fertilizer. Enzymatic amino acid liquid
Product Feature:
1. Develop the root system
2. Increase the chlorophyll content of plants
3. Quickly replenish nutrients for plants
4. Balance the nutrients for plants
5. Increase the yields and improve the fruit quality.
A breakthrough in plant nutrition in modern agriculture -- total amino acids liquid 50% fertilizer,organic nitrogen 7.5%
Organic amino acids benefits, total amino acids liquid 50% soybean meal source.
The 7 core effects of total amino acids liquid 50% fertilizer on plants:
1. 72-hour emergency repair
Spraying on the leaves after pesticide damage/freezing damage, the cysteine (Cys) content reaches 12%, promoting the callus formation rate by 40%
2. Double the photosynthetic efficiency
Glycine (Gly) accounts for 13%, directly participates in chloroplast synthesis, and increases leaf thickness by 25% (data source: China Agricultural University 2024 test report)
3. Activation of stress resistance genes
Proline (Pro) concentration reaches 8%, which increases the survival rate of crops in saline-alkali land from 45% to 82%
4. Fruit quality upgrade
Arginine (Arg) promotes sugar accumulation, and the average sugar content of citrus crops increases by 3.2Brix
5. Explosive root growth
Tryptophan (Trp) is converted into natural auxin, increasing the amount of new strawberry roots by 55%
6. Heavy metal detoxification
Glutathione precursors can bind more than 60% of free cadmium ions in the soil
7. Solving the problem of continuous cropping
Used in combination with Bacillus subtilis, the effect of alleviating continuous cropping diseases is 91.3%
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