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Home > Agriculture & Food > Vegetable & Preparation > Ginger > Fresh Ginger

Fresh Ginger

US$ 800 ≥20 Tons

Key Specifications

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Type:

Fresh

Size:

200-250g

Color:

Yellow

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Fano Group Limited

Payment & Shipping

Payment Methods:

Port of Shipment:

China

Delivery Detail:

Delivery time depends on order quantity.

Product Details
Company Profile
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Type Fresh

Size 200-250g

Color Yellow

Usage Edible,Processing Type, Edible,Medicinal Type

Organic Ginger Yes

Goods Name	Fresh Ginger
Size	150g+ /200g+ /250g+/300g+/350g+
Color	Yellow
Inventory	Spot Supply
Specification	As Required
Origin	Shandong China
Production Capacity	10000 mt/Year
Source	Collected from Local Farmers
Quality	High Quality
Package	4~7kgs/CTN or Customized
Marks	As Required or adviced
HS Code	0910110000
Harvest Time	October
Supply Period	All Months
Delivery Time	Within 10 days after down payment
Container Loading	23-28MT/40'RH
MOQ	1*40'RH
Storage Temperature	13-14℃

Descriptions:

Features

The surface is clean, the shape is plump and full, the color is bright and fresh, without insect damage, no sprouting, no pesticides, no mold, no decay, the skin is thin, the flesh is yellow, the fibers are few, the texture is tender and delicate, rich in nutrition, with moderate spiciness, pure taste, suitable for various cooking methods and the taste preferences of consumers for different regions, having certain medicinal value and health care effects, and beneficial to human health.
Long shelf life, can be up to more than 2 years when properly stored.

Outstanding Appearance
Shandong Ginger features large, plump rhizomes with a smooth, golden-yellow skin and a shiny, vibrant appearance. Its well-formed structure and uniform shape make it visually appealing in both fresh and processed forms, meeting the aesthetic demands of global markets.
Balanced Flavor & Texture
It offers a moderate pungency with a rich, aromatic profile, making it versatile for culinary use. The tender flesh contains minimal fibers, ensuring a smooth texture suitable for raw consumption, cooking, or processing into value-added products like pickles or essential oils.
Nutritional & Medicinal Value
Active Compounds: High in gingerol (antioxidant), curcumin (anti-inflammatory), and volatile oils (aromatic compounds).
Health Benefits: Traditionally used to relieve cold symptoms, improve digestion, and support immune function, aligning with global trends in functional foods.
Agricultural Excellence
Climate Adaptation: Grown in Shandong's temperate climate with fertile soil, ensuring consistent quality and yield.
Sustainability: Many farms adopt organic practices, with certifications like EU ECOCERT, USDA Organic, and Japan JAS, meeting international standards for pesticide-free and sustainable production.