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Help CenterSeasoning Monosodium Glutamate MSG in Food Grade 100 Mesh Use for Kitchen Standard01@standard-chem.com
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Monosodium Glutamate is a kind of seasoning,Is the grain as raw material by fermentation of sodium glutamate crystallization.
weuse sugar or starch raw materials to produce glutamic acid, and then by the isoelectric point of crystal precipitation,
ion exchange or zinc salt refining methods such as extraction of glutamic acid, and then by decolorization, iron, evaporation,
crystallization and other processes into the valley Sodium amide crystals.
The main role of monosodium glutamate is to increase the flavor of the food, can also be used for soup and sauces.
120 mesh monosodium glutamate, more popular use type,popular use for your kitchen
Molecular Weight: 187.13
Synonyms: MSG, Monosodium glutamate, L-Glutamic Acid, Monosodium Salt , Monohydrate 99%
CAS No: 32221-81-1
Pakage: 25kg/bag or 455g/bag
Molecular formula C5 H8 NO4 Na H2O
| Molecular formula | C5 H8 NO4 Na H2O |
| Content | 99% |
| Transmittance | 98% |
| Chloride | 0.1% |
| Sulfate | 0.05% |
| Iron | 5ppm |
| PH | 6.7-7.5 |
| Heavy metals | 10ppm |
| Uses : Flavour enhancer for foods in concentration of 0.2-0.9% in normally salted food. Food Additive. Used with sugar to improve palatability of bitter drugs. Laboratory reagent. | |
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Product Categories : Food Additive
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