Bamboo Vinegar Bamboo Oil Vinegar Vinegar
Bamboo vinegar liquid, as the name suggests, is a red-brown liquid extracted from bamboo.
It is produced during the carbonization process of bamboo (i.e., heating bamboo under
high-temperature oxygen-free or oxygen-deficient conditions), where the resulting smoke
is condensed and collected before undergoing static aging. The product derives its name
from its distinctive vinegar-like sourness and unique smoky aroma.
It has been widely used in agriculture, horticulture, daily chemicals, environmental
protection and health fields in the traditional sense and is known as a multifunctional natural product.
The current total acid 15-55% can be customized
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