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Sodium alginate
Sodium alginate is a by-product of the extraction of iodine and mannitol from the kelp of the brown algae or Sargassum, the molecules of which are β-D-mannuronic (M) and α-L-gulo Glucuronic acid (α-L-guluronic, G) is formed by connecting (1→4) linkages and is a natural polysaccharide with the stability, solubility, viscosity, and safety required for excipients for pharmaceutical preparations. Alginate has been widely used in food industry and medicine.
Sodium alginate specification:
Viscosity （mPa.s） | 500-700 |
Mesh | 80 mesh |
Moisture | 15 % Max |
PH | 6.0-8.0 |
Water-insoluble in water | 0.6% Max |
Pb (mg/kg) | 5.0 Max |
As (mg/kg) | 2.0% Max |
appearance | White or light yellow powder |
Sodium alginate as a hydrophilic colloid, is easily soluble in water to form a viscous solution. With its thickening stability, it can be used as a food and beverage thickener, stabilizer, printing paste, oil additives.
3. The waste liquid from the grass pulping process is used as raw material. Method 2
Synonyms :SA
CAS no:9005-38-3
Molecular formula:(C6H7NaO6)x
Molecular weight:M=398.31668
When alginate encounters calcium ions, ion exchange occurs rapidly and a gel is formed. The gel is thermally irreversible. The gel formed by the high-G alginate has a large hardness but is brittle; the gel produced by the high-M alginate is the opposite, but has good flexibility but low hardness. Adjusting the two ratios produces different strength gels. Using the gel properties, it can be used to make a variety of bionic foods, materials, masks, waste water treatment agents, cling film and so on.
Looking for ideal Food Grade Sodium Alginate Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Industrial Grade Sodium Alginate are quality guaranteed. We are China Origin Factory of Midical Grade Sodium Alginate. If you have any question, please feel free to contact us.
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