Wet-heating Processor for Dead and Diseased Animals, Harmless Treatment Equipment for Dead Poultry, Manufacturer

The harmless treatment equipment for diseased livestock and poultry is applicable. The complete set of harmless treatment equipment for diseased livestock and poultry developed and produced by our company meets the requirements of GB16548 - 2006 "Bio-safety Disposal Regulations for Diseased Animals and Diseased Animal Products". It can effectively kill the pathogenic microorganisms of major animal diseases stipulated in the standard, and can carry out harmless treatment of the carcass lesions and trimmed wastes, glands, etc. of animal diseases such as swine fever. It will play a positive role in eliminating and controlling major animal diseases, improving the quality of animal epidemic prevention, preventing the entry of harmful livestock and poultry products into the market, ensuring the quality and safety of listed livestock and poultry products, ensuring the safety of meat food, and safeguarding people's health. Harmless treatment equipment 500kg meat harmless treatment equipment processing capacity description The processing capacity description of the meat harmless treatment equipment: Batch processing capacity: 500kg/batch Daily processing capacity: 500kg - 600kg 1. Processing time: 3 - 4h Note: Calculated based on a 12-hour working day, 3 batches can be processed per day (500kg * 3 = 1500kg), and 1400kg - 15000kg can be processed per day. (Taking the treatment of dead pigs as an example, calculated at about 100kg per pig, 500kg ÷ 100kg = 5 pigs, and a 100kg wetting machine can handle about 4 - 5 pigs per day.) 2. In the case of an epidemic situation: In the case of a major epidemic, the equipment can operate at full load continuously, and the processing capacity is doubled, and it can work at full load. 3. Treated materials: After high-temperature treatment, the materials can be composted and used as raw materials for organic fertilizers, or sent to biogas digesters for fermentation, or treated together with animal feces. 4. Exhaust: After the treatment, the pressure is relieved and exhausted. The exhausted gas can be directly discharged into the air after the filtering effect of the deodorizer, without causing secondary pollution. Harmless treatment equipment At present, the African swine fever virus has infiltrated into food, and the pressure of prevention and control has increased. Although the African swine fever virus is not contagious, food safety is a major issue. At present, the African swine fever virus gene has been detected in pork sausage products. The African swine fever virus can be killed at a temperature above 60 degrees for 30 minutes. However, this virus is very stubborn and can survive for a long time under abnormal climatic conditions. It is the world's largest country in pig breeding and pork consumption. The pig breeding volume and stock volume account for more than half of the total, and per capita pork consumption accounts for more than 60% of meat consumption. If the swine fever spreads, it will seriously threaten the healthy development of the national pig breeding industry and the daily life of residents. The conventional means of killing the epidemic can only be to cull pigs, which is a direct way to prevent the spread of the disease. However, the culled pigs should be harmlessly treated. The harmless treatment of dead pigs is the need to prevent and control the epidemic, the need for the healthy development of the breeding industry, and the need to ensure the food safety of the people. This is why it is necessary to use the harmless treatment equipment for poultry to handle dead livestock and poultry.