Nameko in Brine FAQ, Birned Mushrooms, Edible Fungi,cleaning
Nameko in brine, FAQ grade, Cap 1-2.8cm, stem 4cm max.
My name is Cathy from XIU YAN FUNONG EDIBLE FUNGI PRODUCTION PROFESSIONAL COOPERATIVES, a trusted supplier of high-quality mushrooms in brine specifically processed for the European canning industry.
Why Our Brined Mushrooms?
✔ Ideal for Canning: Uniform size, firm texture, and preserved freshness meet EU canning standards.
✔ Strict Quality Control: Sorted, cleaned, and brined (26% salinity) to ensure long shelf life and consistent taste.
✔ Competitive Pricing: Direct sourcing from the place of orgin, reduces costs without compromising quality.
✔ Certifications: ISO 9001
Key Specifications:
Variety: Nameko / porcini / Suillus granulatus / Pleurotus ostreatus / Armillaria / Shiitake, etc.
Packaging: 50kg/plastic drum
MOQ: 1 FCL=18 MT
Many European canners use our brined mushrooms for their canned products, pickles, and ready meals. We'd love to send samples or a catalog for your evaluation.
Send Inquiry to This Supplier
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