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Nameko in Brine FAQ, Birned Mushrooms, Edible Fungi,cleaning

Nameko in Brine FAQ, Birned Mushrooms, Edible Fungi,cleaning photo-1
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Nameko in Brine FAQ, Birned Mushrooms, Edible Fungi,cleaning photo-3
Negotiable MOQ: 18 Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Nameko
Certification:
ISO
Shelf Life:
>12 Months
Payment & Shipping
Payment Methods:
Port of Shipment:
DALIAN
Delivery Detail:
14 days
Type Nameko
Certification ISO
Shelf Life >12 Months
Source Cultivated
Packaging Material Other, drums
Storage Method Normal
Transport Package drums
Specification 50kg/drum
Origin Anshan

Nameko in brine, FAQ grade, Cap 1-2.8cm, stem 4cm max.


My name is Cathy from XIU YAN FUNONG EDIBLE FUNGI PRODUCTION PROFESSIONAL COOPERATIVES, a trusted supplier of high-quality mushrooms in brine specifically processed for the European canning industry.


Why Our Brined Mushrooms?
✔ Ideal for Canning: Uniform size, firm texture, and preserved freshness meet EU canning standards.
✔ Strict Quality Control: Sorted, cleaned, and brined (26% salinity) to ensure long shelf life and consistent taste.
✔ Competitive Pricing: Direct sourcing from the place of orgin, reduces costs without compromising quality.
✔ Certifications:  ISO 9001


Key Specifications:

  • Variety: Nameko / porcini / Suillus granulatus / Pleurotus ostreatus /  Armillaria / Shiitake, etc.

  • Packaging: 50kg/plastic drum

  • MOQ: 1 FCL=18 MT


Many European canners use our brined mushrooms for their canned products, pickles, and ready meals. We'd love to send samples or a catalog for your evaluation.

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Product Tags: Nameko , Pholiota nameko , mushrooms

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Verified Business License
Business Type
Manufacturer
Year Established
2008
Annual Export Value
US$1 Million - US$1.5 Million
Port of Shipment
DALIAN