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2024 New Product Light Milk Meat Floss Bread

2024 New Product Light Milk Meat Floss Bread photo-1
US$ 4.3 - 4.5 MOQ: 20 Boxes
Key Specifications
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Brand Name:
Kongweng
Place of Origin:
China
Certification:
HACCP, ISO
Payment & Shipping
Payment Methods:
Port of Shipment:
Shantou, Yantian
Delivery Detail:
Delivery time depends on order quantity.
Brand Name Kongweng
Place of Origin China
Certification HACCP, ISO
Packaging Box
Shelf Life 60days
Weight (kg) 0.65
Type Other, Milk
Texture Soft
Feature Low-Fat
Flavor Egg
Taste Salty
Flour Other, Milk

1.  2024 new product light milk meat floss bread, with a layer of light milk sauce on the outside, and chicken floss and light milk sauce on the inside. It is soft, salty and delicious!      

2.  New upgraded process: The bread is steamed first and then baked. The advantage is that it tastes - not greasy, not irritating! And it is very soft.

It will rebound with a light press, and it is visibly soft!

3.  High protein content: 9.1 grams of protein per 100g, which is higher than 100ml of pure milk. One bread can help you supplement nutrition.

4.  Real materials: milk powder imported from New Zealand, Nanshun brand wheat flour, and 8% farm eggs.

5.  0 trans fatty acids: safer quality, you can buy it and eat it with confidence, and the whole family can eat it with confidence!


Product Tags: Steamed Bread , Meat Floss Bread

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Business Type
Manufacturer
Year Established
1993
Annual Export Value
US$1 Million - US$1.5 Million
Port of Shipment
Shantou, Yantian

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