- Jieyang Kongweng Food Development Co., Ltd
- Main products: Steamed Cake, Steamed Bread, Bakaed Cake
Home > Products > Steamed Bread > 2024 New Product Light Milk Meat Floss Bread
2024 New Product Light Milk Meat Floss Bread
- 5000 Box / Boxes per Month
- Shantou, Yantian
- T/T L/C
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Product Details
| Brand Name | Kongweng | Place of Origin | China | |
| Certification | HACCP, ISO | Packaging | Box | |
| Shelf Life | 60days | Weight (kg) | 0.65 | |
| Type | Other, Milk | Texture | Soft | |
| Feature | Low-Fat | Flavor | Egg | |
| Taste | Salty | Flour | Other, Milk |
Product Description
1. 2024 new product light milk meat floss bread, with a layer of light milk sauce on the outside, and chicken floss and light milk sauce on the inside. It is soft, salty and delicious!
2. New upgraded process: The bread is steamed first and then baked. The advantage is that it tastes - not greasy, not irritating! And it is very soft.
It will rebound with a light press, and it is visibly soft!
3. High protein content: 9.1 grams of protein per 100g, which is higher than 100ml of pure milk. One bread can help you supplement nutrition.
4. Real materials: milk powder imported from New Zealand, Nanshun brand wheat flour, and 8% farm eggs.
5. 0 trans fatty acids: safer quality, you can buy it and eat it with confidence, and the whole family can eat it with confidence!
Contact Us
- Jieyang Kongweng Food Development Co., Ltd
- Contact nameRona Huang Chat Now
Product Categories
| Steamed Cake | Steamed Bread | Baked Cake |
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