Fish Seafood Cold Cooling Storage Room

Fish Seafood Cold Cooling Storage Room

Seafood is a high-protein and low-fat food, so it is easily spoiled which causes the loss of clients. So as it’s very important to build the cold room and freezer room, even the blast freezer, to keep seafood taste, nutrition, flavor, and lifetime.

For optimal preservation of seafood quality, ensure that it is stored at the appropriate temperature for either short-term or long-term storage. In the case of large-scale production and export, quick freezing at a lower temperature is recommended to maintain the freshness and flavor. So it need different kind of cooling room to keep the seanfood fresh. It just like before show:

1. Processing room: The temperature should be maintained between +10°C to +18°C. This temperature range helps ensure food safety while providing a suitable working environment for workers.

2. Cold Room/Cold Storage: Store seafood at temperatures close to 0°C, like -5°C to +5°C.

3. Freezer Room: Freeze seafood at -15°C to -30°C  or lower.

4. Blast Freezer Room: Rapid freezing of seafood at -30°C to -45°C or lower, using specialized equipment and techniques.

5. Ultra Blast Freezer Room: for high quality seafood like tuna, temperature at -50°C to -60°C.

Seafood Cold Storage Application

Xiamen Jialiang as a professional cooling room manufacturer in China who lead this industry for years in China, we export for our customer from all over the world whatever their big cooling cold room storage or portable small mini ac air conditioner unit. Every year, our customer always repeat the order to us because of their business become bigger and bigger. At the same time, also because we are their reliable cooling cold room storage manufactory and supplier in China. Every years, we have so many news customers who need to purchase the cold storage audit our factory, we are also welcome you to visit and audit our factory. Final, for the seafood cold storage application as below shows:

1. Seafood Ports and Processing Facilities: Cooling, cutting and packaging after the catch.

2. Wholesale and Distribution Center: Bulk storage, inventory management.

3. Food & Supermarket: bulk storage, short-term storage solutions

4. Export and Import: International Shipping, Customs and Quarantine.

We've staffed our factory with experienced project managers and engineer who can handle all aspects of the project including but not limited to planning resources, managing timelines and budgets, daily production reports and much more.Will work with you every step of the way—from initial designs and engineering to completed construction. Please fill in your information so that we can help you better build your cold storage and let us help you expand your business with our professional technology.

Fish cold room

Lobster cold storage

Shrimp freezer cold room

Crab chiller cold room

Tuna cold room

Squid cooling room

Octopus cooler room

Which one you need? Inquiry us for a professional service.