Milk Tea Equipment
QY-010 product parameter full analysis
1. Basic electrical parameters
Rated voltage: Adapt to the voltage range of 220V - 240V, and can operate stably in different regions.
Rated frequency: Supports 50HZ and 60HZ frequencies to meet a variety of usage scenarios.
Maximum power: Up to 1600W, strong power to ensure efficient operation.
2. Capacity and weight
Capacity: With a large capacity of 2.5L, it can meet the needs of multiple people.
Weight: The net weight of the product is 4KG, and the gross weight is 4.5KG, which is easy to carry and operate.
3. Core imported accessories
Imported carbon brushes and thermal protection accessories are used. The carbon brush material is Electrographite, which has good conductivity and wear resistance. The thermal protection device can withstand high temperatures of 120 degrees, effectively ensuring the safety of product use and extending its service life.
The purpose of the carbon brush is to condition and stir, and it can run stably during work to ensure the stirring effect.
4. Packaging details
It uses color box packaging, with exquisite appearance, to enhance the product grade.
The packaging size is 270X235X530MM, and the size design is reasonable, which is convenient for storage and transportation.
5. Key components-motor
The standard 9535 motor equipped with a full copper core coil has good conductivity, low resistance, and long-lasting and stable power, ensuring the efficient operation of the equipment.
6. Powerful functions
Soy milk production: It can grind all kinds of grains and cereals, and the ground soy milk is residue-free, with a uniform and delicate texture, fully retaining nutrients and bringing a mellow taste.
Smoothie production: It has the ability to quickly break ice cubes, and can easily make all kinds of refreshing smoothies to meet the needs of summer heat relief.
Juice production: High-speed crushing of various fruits to achieve complete juice, no residue residue, so that the nutrients can be more fully absorbed by the human body.
Milkshake conditioning: Stir the milkshake evenly and quickly break the ice cubes in it to help achieve the best taste of smoothies.
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