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Sweet Potato Noodle Vermicelli Extruder Making MachineNegotiableMOQ: 1 -
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potatoes starch + accessory material→ mixing with water→ slurry feeding→ friction cooking vermicelli extruding→ continuously auto aging→ continuously freeze and hanging aging→ unfreeze→ section cutting→ storage→ vermicelli washing→ dehydrating→ vermicelli weighing by manual operation→ auto press shaping→ auto drying→ packing→ product
production line without process of freeze.
The main strong points
1. The capacity of the new Friction cooking Vermicelli Extruder is 2 times of the capacity of the traditional extruder.
2. The extruding velocity can be adjusted.
3. KS1A production line using continuously auto freeze process to make break through in technology of potatoes vermicelli production and carry out the whole line to produce continuously.
4. Thanks to the freeze process, the difficulty of vermicelli separating is absolutely solved, and keep fine quality of product.
5. Using auto section cutting, auto conveying, auto vermicelli washing.
6. Continuously auto drying, get better the efficiency and reliability.
related product ：
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