The product is a special equipment for chocolate bean forming, which is used for cold rolling pure chocolate of different shapes, including ball, egg, star, heart, triangle and other shapes.
Main technical parameters:
Production capacity :1500 kg / 8 hours
Roll revolution :0.3 ~ 1.5 RPM (adjustable speed)
Roller size :414 (diameter) * 400 (length) mm
Drum motor power :1.1kw
Chocolate bean production line:
The product is a special equipment for chocolate bean forming, which is used for cold rolling pure chocolate of different shapes, including ball, egg, star, heart, triangle and other shapes.
Main technical parameters:
Production capacity :1500 kg / 8 hours
Roll revolution :0.3 ~ 1.5 RPM (adjustable speed)
Roller size :414(diameter)* 400(length) mm
Drum motor power :1.1kw
Cooling circulation pump flow: 2.5cbm/hour
Cooling tunnel temperature :0 ~ 5℃
Cooling tunnel length :6 m * 3 floors
Width of PU conveyor :600mm
The cooling tunnel is equipped with an 8HP cooling compressor and the motor power is 1.1kw
Cooling liquid quantity :6280 w(evaporation temperature: -30℃, condensation temperature: 30℃)
Cooling tunnel evaporator area :40 square meters
Motor power of powder separator :0.75kw
(the separator is used to wipe the chocolate tail.)
Motor power of refrigeration system :10HP
Cooling tank capacity :600 liters
Machine power: 21.3kw
Size: 7220 * 1040 * 1840 (L * W * H)
Weight :2400kg
Note: ball of various shapes, oval, heart, star, triangle, etc.





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