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Stainless steel 304 industrial coconut peeler
Product details
| 1 | Coconut brown coir removing machine |
| 2 | Coconut sheller |
| 3 | Coconut skin peeling machine |
| Machine | GYC old coconut pre processing machine |
| Product Keywords | industrial coconut peeler |
Coconut brown coir removing machine
Coconut brown coir removing machine is mainly used for the old coconut shucking, hair removal (fiber).
The machine is mainly composed of frame, stripping roller, reducer, hopper, hopper. How it works: when the aged coconut enters the machine, it passes through a special roller to peel the palm, which makes the palm fall off. After falling off, the coconut is discharged from the outlet hopper and the coconut is discharged from the outlet hopper, thus achieving the effect of peeling the coir.
Coconut sheller
Coconut sheller is mainly used to remove the shell of coconut after the palm processing.
The machine is mainly composed of frame, transmission reducer, sprocket, spindle, cutter teeth, bearing and other important parts. The main working principle: work, the transmission speed reducer drive shaft rotate under the drive of drive sprocket makes a millstone, due to the mill wheel is equipped with cutter tooth, when coconut placed between mill and check the push rod, artificial flip coconut, non-stop in the blade and check the push rod will be under the joint action of coconut shell, shell so as to achieve the effect.
Coconut skin peeling machine
Coconut skin peeling machine is mainly used to remove the surface of the coconut brown skin, so as to get white coconut meat.
The machine is mainly composed of frame, transmission motor, thrust plate, cutting tool, shell and other important parts. Its main principle of operation: when working, directly driven by the drive motor to rotate the thrust, artificial coconut meat into the thrust disc, in the thrust disc centrifugal force to drive the coconut meat to the cutting knife movement, thus cutting the skin of coconut meat, artificial only need to roll up coconut meat is ok.
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