Genyond Tomato paste making machine fruit jam sauce ketchup production line

Fruit and vegetabl processing equipment through Shanghai genyond Technology Limited production, with Germany concise durable and practical design style, uphold Japan sophisticated manufacturing process, combined with our twenty years of industry experience, this paper gathered the food technology, plant extracting technology expert and mechanical equipment engineer, have been the introduction of mechanical technology of fruits and vegetables the most advanced machining from Germany, Italy, followed soon introduce, much improved, innovative concept of scientific and technological progress, using new technology and new process, the mechanical, to select the best combination with industrial technical data, the equipment layout is more scientific and reasonable, provide all equipment and turnkey project green products for the domestic external number of fruit and vegetable processing and plant extract processing enterprises, and formed a unique market competitive advantage. The quality of the equipment installation quality and engineering, security and maintenance cost of the whole system,reasonable process flow, compact structure, beautiful appearance, stable operation, low running; comply with GB16798-1997 food machinery safety and health standards, "ACCP" food safety and health management system and "GMP" pharmaceutical health and safety management system and other relevant provisions.

1.freely placed
2.Convenient maintenance
3.steady performance
4.easy operate

fruit for example tomato,banana,berry,pieapple....
capacity 200kg per hour to 10T per hour

PROCESSING FLOW FOR REFERENCE:
include lifting winnowing machine---sorting machine---grading machine---spray cleaning machine---brush roller cleaning machine---air-dryer---drying machine--- sterilization machine, etc
Application:
It is suitable for processing garden bean, asparagus, broccoli, taro, string bean, young soy bean, sweet corn, strawberry, cherry, mulberry,apple dice, onion, tomato, mushroom, pumpkin dice, spinach, bean sprout and other fruit and vegetable products.
Advantage:
Designed through absorbing main advantages of same products at home and abroad, the production line can adjust blanching time and temperature of vegetables as well as conveying speed so as to achieve an optimal treatment effect of various vegetables.
Featured by stable operation, reliable performance, economic energy consumption, small land area, simple use and convenient maintenance the equipment can be both operated singly and used in combination with others.
Capacity:  100kg to 10000kg per hour

Raw material : Fresh Tomato

Final product : Tomato paste ( Concentration : 28~30%) / ( 30%~32%)/ ( 36~38% )

Handing capacity : 10-1500T / day

Paste content : Pure flavors, vitamins, sugar and other flavors.

Sterlization way : High temperature , Tubular sterilization , UHT High temp Sterilization , Ultra high temperature sterilization( We will designa ccording to customser 's requirement )

Final package : Aseptic buckets, small bags of bags in bags, tinplate and small bags.

Cotrol system : Manual control or automatic control can be used in two ways below 300 tons.

System Content : The original fruit lifting system, cleaning system, sorting system, crushing system, preheating and killing enzyme system, beating system, vacuum concentrating system, dispensing system, sterilization system, sterile large bag filling system, small packaging and packing system.