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4000 l cheese making vat
Product details
| Model | GYC-CV |
| Volume | 200-5000L |
| Heating mode | Electric/ Steam |
| Material | SUS 304 |
| Type | Jacket tank |
| Agitator | 1-4pcs |
| Application | Cheese |
| Product Keywords | cheese making vat |
Working principle:
The machine is composed of vat main body, cutting knife, agitator blade, etc. Through manual control, milk filling, ingredient mixing, milk coagulation, whey cutting, heating and cooling are realized. It is suitable for curd processing most cheese.
Vat with a heating sandwich can achieve pasteurization and cooling of milk, and can quickly cool milk by connecting cooling water.
At the same time, vat is equipped with a temperature control box, which can accurately control the temperature. Under certain temperature conditions, milk is fermented in vat, or milk curds by adding chymosin.
The machine is equipped with a curdling knife to cut curdling into small pieces of uniform size, so that whey can be discharged easily. The equipment is equipped with manual hydraulic support, which can support one side to facilitate whey evacuation. After the whey is discharged, the whey in the curd tank is emptied and cleaned, so that cheese can be produced again.
Structural composition:
Vat, cutting blade, mixing blade, electro-empty cabinet, leg, whey discharge pipe and so on.
Vat is made of high quality stainless steel.
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