
This line is complete, since the reception of fresh fish /frozen fish until the packaging and cartooning of cans.
- Sardine heading and gutting machine.
- Automatic cooker for sardine.
- Automatic cooker for sardine.
- Automatic can seaming machines for 1/4 club formats.
- Automatic autoclave.
- Washer
- Cartooning machine
- Inkjet coder, etc.




(1) Fresh or frozen sardines are used. The fish body is complete, the eyeball is clean, the cornea is bright, the gills are red,
the fish scale is firmly attached to the fish body, the muscles are full of elasticity, and the bones are tightly connected. The
sanitary quality should comply with the relevant provisions of the "GB2733-94 Marine Fish Sanitation Standard". Do not use spoiled fish below the second freshness.
(2) The raw fish is over 10 cm long.
2. Raw material processing:
(1) Fresh fish should be washed with clean water, frozen fish should be hydrolyzed by flow, and thawed until the fish body is separated or semi-frozen.
(2) Remove the fish head, tail, fins and internal organs, scrape the fish scales, wash the mucus and impurities on the surface of the fish body with flowing water, and wash the black membrane, blood stains and internal organs in the abdominal cavity. The water temperature must not exceed 25 ° C.
(3) During the process, raw materials that do not meet the quality requirements such as deterioration and mechanical damage should be removed.
(1) Adopt No. 603 and No. 604 tank type anti-sulfur full-paint tinplate cans conforming to QB221 regulations.
(2) The empty tank must be clean and free of rust spots, and the tank body should not be deformed such as corners, dents, etc.,and no paint falling off.
(3) The empty tank should be washed, disinfected with hot water or steam above 82 ℃, and drained upside down for use.
(4) After the salted fish pieces are drained, they can be weighed and filled. The loading capacity of No.603 and No.604 tanks are:360-370 grams and 210-220 grams respectively. When the raw material is frozen fish, 10 grams less than fresh fish.
(5) After filling the fish cans, fill it with clean water with a concentration of 1 Baume


Raw material | Sardines, marckel , catfish, tuna etc. |
Material | SUS304 food grade |
Process required | As per request |
Process capacity | To be customized |
Warranty of core components | 1 Year |
Core Components | PLC, Engine, Bearing, Motor, Gear, Pump |
Condition | New |
Type | canning machine |
Automatic Grade | Automatic |
Production Capacity | 40-100cans/min |
Voltage | 380v |
Power | as per capacity |
Dimension(L*W*H) | depends on the capacity |
Weight | 15 - 25ton |
Certification | ISO CE |
Warranty | 2 years |
Capacity | 1 Ton-200 Ton |










We are based in Shanghai, China, start from 2013,sell to Africa(33.00%),South America(20.00%),North America(14.00%),Southern Europe(14.00%),Domestic Market(9.00%),Mid East(7.00%),Southeast Asia(2.00%),Western Europe(00.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
Food Machinery,Pharmaceutical Machinery,Mask Production Line
4. why should you buy from us not from other suppliers?
Fruit and vegetable pharmaceutical processing equipment through SHANGHAI GENYOND production, with Germany concise durable and practical design style, uphold Japan sophisticated manufacturing process. we have been in this line for 20 years.
5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,Western Union,Cash;
Language Spoken:English,Chinese

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