Fruit Wine and Fruit Vinegar Beverage Production Line

Fruit Wine and Fruit Vinegar Beverage Production Line photo-1
Fruit Wine and Fruit Vinegar Beverage Production Line photo-2
Fruit Wine and Fruit Vinegar Beverage Production Line photo-3
Fruit Wine and Fruit Vinegar Beverage Production Line photo-4
Fruit Wine and Fruit Vinegar Beverage Production Line photo-5
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Business Type:
Trading Company
Year Established:
2013
Factory Size:
Below 1,000 square meters
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.

Fruit vinegar liquid fermentation process line

 

 

Process: juice(choose by client)--enzyme alcohol fermentation -- --mixing - acetic acid fermentation-- --vinegar machine----mixing----filtration sterilization(choose by client) - packing(choose by client).  

 

 

  1. Tanks system : rotating axis and horizontal tanks , SUS316L material is used, and it is processed by polishing inside and outside. Designed pressure is 0.25Mpa, operating pressure is 0.01-0.07Mpa, heat is transmit- ted by inner bushing with big vaccination, out-off-band jacket, special security ventilation, exhaust and sample port.
  2. Mixing system : mechanical agitation, double propellers blades; speed control: timed positive --negative operation , 0-99 minutes adjustable.
  3. Temperature control : Cooling water +5°C. Pt--100 temperature and electrode, fuzzy PID intelligent controller.
  4. Ventilation flow : 0--1VVM (rotermeter.) 0.2μm asepsis air filter, tank pressure: 0-0.3Mpa, pressure gauge indication, manually operation adjustment.
  5. Regnant vaccination and blending : Uniform vaccination by regnant tinder and flame. Stable and even fermentation happens with blending material in the tank and crushing system in the biochemical reaction process
  6. Disinfection and smoked grains : Steam is accepted externally and manually controlled, mature vinegar grains is ventilated with steam directly in fermentation tank with special mixing system in order to reach regnant disinfection and smoked grains.

 

 

 

Fruit wine and fruit vinegar beverage production line

Contact us

Album Chen

 

Mob/Wechat/Whatsapp: +86 18116192278

Add :  No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai

Web:   

SHANGHAI GENYOND TECHNOLOGY CO.,LTD.

GENYOND MACHINERY INDUSTRIAL GROUP

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Gold Verified Supplier
3Yrs
Verified Business License
Business Type
Trading Company
Year Established
2013
Factory Size
Below 1,000 square meters
Total Employees
201 - 300 People