Top Quality Canned Food Sterilization Machine

Top Quality Canned Food Sterilization Machine photo-1
Top Quality Canned Food Sterilization Machine photo-2
Top Quality Canned Food Sterilization Machine photo-3
Top Quality Canned Food Sterilization Machine photo-4
Top Quality Canned Food Sterilization Machine photo-5
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Business Type:
Trading Company
Year Established:
2013
Factory Size:
Below 1,000 square meters
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Product Description
1. Structure: The sterilization pot is composed of a pot body, a lid, an opening device, a locking wedge, a safety interlock device, a track, a sterilization basket, a steam nozzle and a number of nozzles. The lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which has a reliable seal and a long service life. 2. Characteristics: It uses steam with a certain pressure as the heat source, which has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner pot body (inner pot) of this pot is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with a pressure gauge and a safety valve. 3. Use: The sterilizer is mainly used in the food industry, medicine and other fields!
Product Name
Retort
Model
as per request
Brand
genyond
Material
SUS304
Capacity
customized
Voltage
220/380V
Heat
steam
Power
as per capacity
Size
TBC
After sale service
There are four types of control methods: 1. Manual control type: All valves and pumps are manually controlled, including processes such as adding water, heating, holding, and cooling. 2. Electrical semi-automatic control type: The pressure is controlled by the electric contact pressure gauge, the temperature is controlled by the sensor (pt100) and the imported temperature controller (accuracy is ± 1 ° C), and the cooling process is manually operated. 3.Computer semi-automatic control type: PLC The PLC and text display are used to process the collected pressure sensor signals and temperature signals, which can store the sterilization process with high control accuracy and temperature control up to ± 1 ° C. 4.Computer fully automatic control type : All processes are controlled by PLC and touch screen, which can store the sterilization process. The operation only needs to press the start button. After the sterilization is completed, the system will automatically alarm and the temperature control accuracy can reach ± 0.5 ℃.
Detailed Images
Description

1. Hot water circulation sterilization: All food in the pot is immersed in hot water during sterilization. In this way, the heat distribution is relatively uniform. 2. Steam-type sterilization: Instead of adding water first, the food is directly heated by steam after it is placed in the pot. Since there is a cold spot in the air during the sterilization process, the heat distribution in this way is not the most uniform.
Description

3. Water spray sterilization: This method uses nozzles or spray pipes to spray hot water on food. The sterilization process sprays mist-like waves through nozzles installed on both sides or on the top of the sterilizer. The hot water reaches the surface of the food, so not only the temperature is uniform without dead corners, but also the heating and cooling speed is fast. It can sterilize the products in the pan comprehensively, quickly and stably, and is especially suitable for sterilization of soft-packed food.

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Gold Verified Supplier
3Yrs
Verified Business License
Business Type
Trading Company
Year Established
2013
Factory Size
Below 1,000 square meters
Total Employees
201 - 300 People