Industrial Automatic Pasteurized Milk Processing Line
Industrial automatic pasteurized milk processing line
The whole pasteurized milk production line consists of the following units:
1. Milk reception or powder dissolving mixing section
2. Mixing and sugar melting section
3. Pasteurizer and Homogenizer
4. Milk storage or Yogurt production unit
5. Filling and Packaging machine
6. CIP cleaning system
7. After treatment equipment, like converyor, package or pallet, etc.
8. There are other assistant equipment used such as steam boiler, air compressor, cold water unit, etc.
9. Installation materials for the processing pipes, utility pipeline as well as electrical installation are provided.
Description
Introduction of pasteurized milk production line:
The milk is processed by pasteurization with fresh milk as raw material. It is characterized by low temperature sterilization at about 72-85 ℃,
which can kill harmful bacteria in milk and preserve nutrients and pure taste.
Our strengths:
*It can be designed according to the special requirements of users*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*According to the customer's choice, we can provide a variety of drink configuration.
*Drink type, packaging type and automation degree can be matched at will according to customer requirements.
in the dairy liquid, make the products easy to digest and absorb after eating, and improve the use value. After homogenization, the milk will not precipitate for a long time, better taste.
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