Stable Quality Crayfish Cleaning and Cooking Production Line

washing machine: the machine adopts stainless steel 304 material, Air Bubble + ultrasonic mode, spiral stainless steel single layer mesh belt, transfer speed is adjustable. Avoid the actual production data to prove that the ultrasonic cleaning speed is slow, so the equipment into the front section of the ultrasonic, after the bubble, high-yield, cleaning process to meet the requirements.

Blanching and steaming machine: the whole machine is made of SUS304 stainless steel, using plate punching 304 single-layer teflon mesh belt to avoid crayfish adhesion. Optional mesh belt width: 800mm, 1000mm, 1200mm, etc. , Blanching and cleaning the speed of transmission can be adjusted, heating methods such as steam and electric heating, temperature control: normal temperature to 98 degrees. The cooking temperature is automatically controlled by microcomputer. Equipped with water seal device, can prevent steam leakage, net belt with automatic cleaning function, cover body can be turned over, easy to maintain.

Frying Line: the whole machine is made of SUS304 stainless steel, the single-layer Teflon mesh belt of plate type punching 304 is used to avoid crayfish sticking to the mesh belt, the temperature control range is 0-230 ° C, frying time variable frequency, with automatic slag scraping system, heating mode electric heating (heat conduction oil heating) , with high-temperature circulating oil pump, fume purification system, automatic oil, oil bottom scraping.

Low-temperature cooler: (a cooling) cooked shrimp after cooking temperature is higher, first with normal temperature water cooling, remove a lot of heat. After the initial cooling, the cooked shrimp is further cooled in the low-temperature ice water, so that the shrimp body temperature drops to the normal temperature state. The cryogenic cooler can be equipped with refrigeration coil, or can be supplied with ice water by external cryogenic water system.

vacuum packaging: vacuum packaging equipment for crayfish characteristics, the basic use of box packaging machine, stretching film packaging machine, box packaging machine for manual operation, the output will be lower. Drawing film can achieve automatic effect, high output, good appearance, no damage and so on.

Propulsive freezer: it is mainly composed of refrigeration system, propulsive system, electric control system and quick-frozen room, etc. . The staff will carry the frozen food tray through the quick-frozen entrance into the quick-frozen track, in the process of moving, through a fan and guide plate under the role of the formation of a stable vertical loop of low-temperature airflow, this low-temperature airflow and horizontal movement of frozen food heat exchange, thus, the fast cooling and freezing process can be realized.

Ice coating machine: one ice coating amount of 20-40% can be adjusted, such as the package content to achieve * high requirements, can be added to the second freezing machine after the ice coating machine and the second freezing machine. In order to control the water temperature in the water tank of the ice coating machine at 0 -10 c, the user should provide crushed ice. Digital display of water temperature and mesh belt speed of ice coating machine.