- Shanghai Genyond Technology Co., Ltd.
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Main products: food machine, vegetable fruit machine, dairy processing machine, fruit juice machine, fruit chips machine, pizza vending machine
Home > Products > Dairy processing machine > GYC-20 milk cheese vat large 4000l 3000L 5000L
GYC-20 milk cheese vat large 4000l 3000L 5000L
- 1000 per Month
- T/T Credit Card
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Product Description
GYC-20 cheese vat large 4000l
Product details
| Product name | Cheese vat |
| Equipment material | Stainless steel 304 or customer required |
| Volume | 50-10000L or customized. |
| Heating mode | Electric / Steam / Gas |
| Equipment shape | 50-1000L:round/1000-10000L:round/oval |
| Heat exchange source | Water |
| Control mode | Button / PLC |
Cheese is a kind of fermented milk products. Its properties are similar to the common yoghurt. They are made by fermentation process and contain lactic acid bacteria that can be healthy. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food, so its nutritional value is more abundant. Each kilogram of cheese products are concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a pure natural food. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. Main ingredients: fresh milk, coagulant, lactic acid bacteria, salt and so on. There are many kinds of cheese in the world, but no matter which kind of cheese is produced, there is no lack of cheese vat. Cheese vat is the core machine in cheese production.
Vat volume:
50L / 100L / 200L / 300L / 500L / 1000L / 2000L / 3000L / 5000L / 8000L / 10000L
Other volume can be customized. Please inquire directly for details.
Equipment composition: Vat body, agitator, cutting blade, mixing blade, electric cabinet, outrigger, whey discharge pipe, etc.
Application:
Cheese vat is used in dairy field, specially for producing cheese.
It is the necessary equipment for processing different kinds of cheese.
Working flow:
Milk enters into the vat from the inlet through the filter, they are heated and fermented in the vat, further stirred and cut. Then the whey from fermented milk is discharged from the outlet, the cheese is remained in the vat.
Features:
1. With jacket for heating and temperature keeping, or cooling to certain temperature for the milk become rigid.
2. Parts contacting with product are all made of high grade stainless steel, comply with food grade sanitary standard.
3. With temperature control system, auto control the agitator, auto press the cheese to drain the milk whey.
4. Evenly cutting and stirring, whey is highly separated.
Company Profile
Shanghai Genyond Technology Co., Ltd. is a manufacturer of extracting unit and fruit & vegetable processing line with well-equipped testing facilities and strong technical force.With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food and beverage and other industries.Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
Contact Us
- Shanghai Genyond Technology Co., Ltd.
- Contact nameWakin Yong Chat Now
- Phone86-021-34796156
- Address1416-1418 Shatian Building, No 587 Changshou Road, Shanghai, China.
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