Trade Assurance Marshmallow Wholesale Production Line Making Machine Manufacturers
Trade Assurance marshmallow wholesale production line making machine manufacturers
Product Detail
| Individual weight | 3-10g |
| Capacity | 60-150kg/h |
| Diameter oDiameter of sugar | Dia.20-50mm |
| Steam consuption | 250kgs/h |
| Steam pressure | 0.2-0.6Mpa |
| Room temperature | 20-25C |
| Material | Stainless Steel 304 |
| Length | 35 meter |
| Labour | 1 or 2 persons |
| Function | Cotton Candy marshmallow making machine |
| Product Keywords | marshmallow wholesale,marshmallow production line,marshmallow making machine manufacturers |
Marshmallow Production Line
PROCEDURE:
1) In the pre-mixer, all the ingredients to be dissolved and cooked.
2) Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.
3) After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4) Then the cooled "marshmallow base" is passed through the continuous aerator.
5) The product then be divided and injection with different colors and flavors.
6) The multi-color product is extruded ,and transported on a cooling conveyor for cooling down;
7) The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.
8) The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.
9) The final is transferred to a packaging place.
Technical parameters | ||
Production Capacity | Output | 150-600kg/hr |
Speed | 25-35n/min | |
Maximum candy weight | Shell:7g | |
Filling:2g | ||
Steam Requirement | Steam pressure | 0.5-0.7Mpa |
Consumption | 250-400kg/h | |
Working Environment Requirement | Room Temperature | 20-25℃ |
Humidity | 55% | |
Power | 24kw/380v/50hz | |
Total Length | 16m | |
Weight | About 8000kg | |
Shipping
INTERNATIONAL AIR MAIL
Payment
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