Industrial Sponge Cake Equipment From Mixing to Packing
industrial sponge cake equipment from mixing to packing
Product Detail
| material | SS 304 |
| production capacity | 50kg per hour to 500kg per hour |
| fuel | electricity or gas |
| Product Keywords | sponge cake equipment |
Quality assurance:
automatic Cake Production Line serves for the purpose of filling the sandwich part of yolk pies as well as producing average cakes, European-style cakes cup cake and other styles of cakes of various sizes.
The line can be set at the range of 10g-100g at customer’s request and is known for rationalized structure, easy and smooth operation, and high efficiency. Using advanced technologies and controlled by computer programs, the system is widely welcome among food producers.
Model |
GY-100 |
GY-200 |
GY-300 |
GY-400 |
Capacity(kg/h) |
100 |
200 |
300 |
400 |
Oven Length(m) |
16 |
24 |
28 |
32 |
Gas Consumption |
20kg/hr |
35 kg/hr |
40 kg/hr |
55 kg/hr |
Electric Power (kw) |
85 |
140 |
180 |
240 |
PACKAGE:
Standard export carton packing.
DELIVERY TIME:
3-40 days after confirming order,detail delivery date should be decided according to
production season and order quantity.
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