Small Chocolate Candy Enrobing Machine in Shanghai
Main Performance and Structural Features:
beans,nuts or seeds.The leaning angle is adjustable, and electrical stove or gas stove can be placed underneath as heating device.
Attached device include:
a.Single electrothermal blower, the wind outlet pipe(adjustable wind volume) can be put into the pot as heating or cooling.
b.Heat(temperature) can be adjusted.
c.Speed-adjustable motor
Scope of Application
shaped,cylindrical etc, making it glossy,and shining with lustre on the surface. Moreover, chocolates shall look more delicate after being polished.The cylindrical chocolates are usually wrapped by multi-colored aluminum foil,the wrapping paper fits better with the chocolate after being polished,the geometrical structure becomes clearer. This polishing pot also applies for enrobing nubbly products such as flour-coated peanuts, hard/soft candies,bubble gums,pills,etc.
Name |
PJ-400A |
PJ-600A |
PJ-800A |
PJ-1000A |
PJ-1250A |
Pot Diameter |
400 |
600 |
800 |
1000 |
1250 |
Rotating Speed |
32 |
32 |
28 |
28 |
28 |
Main Motor Power |
0.55 |
0.75 |
1.1 |
1.5 |
3 |
Blower Power |
60 |
60 |
250 |
250 |
250 |
Heating wire power |
1 |
1 |
2 |
2 |
3 |
Productivity |
6kg/batch |
15kg/batch |
30-50kg/batch |
50-70kg/batch |
70-120kg/batch |
Dimension |
600*550*880 |
700×700×1100 |
925*900*1500 |
1100*1100*1600 |
1200*1250*1800 |
Net Weight |
80 |
120 |
230 |
250 |
300 |
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