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Help CenterCommercial Canned Pineapple Process Line / Pineapple Slices Canning Machine
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Canned pineapple slices/dices production line:
Canned pineapple production line,its technology, production quality and the use of results, has been the leading domestic level, has been highly praised by users . The main production line of canned pineapple slices, dices and special equipment are: raw material grading machines, washing machine, acid treatment launder , sorting conveyor belt, rinse sink, light inspection equipment,drain mesh belt, canning horizontal conveyor belt.
Major General equipment:
1.Fruit pre-processing machine
2.sugar pot
3.storage pot
4.marking conveyor belt
5.syrup filling conveyor belt
6.pasteurized low-temperature sterilization machine
7.canning machine
8.labeling machine
9.connection with the conveyor belt
The line consists of high-quality stainless steel, not only has fruit size grading accurate, less damage , clean , selection and canning convenient, but also with the production of a continuous flow cell , automation, high production efficiency, low labor intensity , easy to clean , safe sanitation , water , etc., is the preferred pineapple canned production line equipment.
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Complete processing line |
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Capacity |
1T/H |
2T/H |
3T/H |
4T/H |
5T/H |
6T/H |
The first part:
Lifting system, cleaning system, sorting system, crushing system, preheating and inactivating enzyme system, beating system, vacuum concentration system, sterilization system, aseptic big bag filling system
The Second part:
Extraction pump → preparation tank → homogenization → degassing → sterilization machine → can washing machine (bottle) machine → filling machine → capping machine (capping machine) → tunnel spray sterilization machine → drying machine → Inkjet Printer → Packing
Liquid product form
Fruit juice jam processing, fruit wine vinegar enzyme processing, plant extract processing production lines can be roughly divided into the following process sections
1) Cleaning and picking process section: mainly includes raw material receiving, cleaning, sorting, etc.
2) Crushing and beating process section: mainly includes crushing of raw materials, enzyme inactivation, beating, etc.
3) Biochemical refining process section: mainly includes enzymatic hydrolysis, fermentation, filtration, blending, degassing, homogenization, etc.
4) Sterilization and filling process section: mainly includes UHT sterilization, filling, post-pasteurization, etc.;
5) Finished product packaging process section: mainly includes light inspection, drying, labeling, sleeve labeling, coding, packing, sealing, wrapping, palletizing, etc.
Solid product form
Dried fruit processing and fruit powder processing production lines can be roughly divided into the following process sections
1) Cleaning and picking process section: mainly includes raw material receiving, cleaning, sorting, etc.
2) Peeling and slicing process section: mainly including stem removal, stem removal, skin removal, core removal, slicing, etc.
3) Biochemical refining process section: mainly includes blanching, color protection, sugar soaking, drying, etc.
4) Spray drying powder process: liquid product form - sterilization filling process section - sterilization - spray drying - secondary drying / granulation, etc.
5) Finished product packaging process section: mainly including weighing, baggingboxing, labeling, coding, packing, sealing, wrapping, palletizing, etc.
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