Jam Production Equipment/small Fruit Jam Processing Line

PROCESSING FLOW FOR REFERENCE:

Cleaning - selecting - crushing - preheating - beating - filtering - concentrating - deploying - sterilizing - aseptic filling -

finished packing etc.

PRODUCT INTRODUCTION:

Raw materials: fresh fruit (or concentrate jam) 
End products: Finished flavored jam (or fruit plub). 
Processing capacity: 25kg ~ 10T fresh fruit / hour. (5% of the waste: fruit pit, peel, etc.) 
Effective Output: 5kg ~ 2T finished flavored jam (different fruit quality, variety, jam concentration with different output). 
Sterilization methods: pasteurization,high temperature sterilization, UHT. (customized) 
Terminal Packaging: bottles; PET bottles; tinplate cans; bags and other packaging.

Our company will provide you good after services.We can help you solve the problem through video, email, phone.

If needed, we can also let our engineer go to your country to solve the problem.

We hope all the customer will satisfied with our machine and services,also wish our cooperation could help you

open more market and achieve win-win.

In short :

1. Accept the custom made 

2. Highly pay attention to the after sell service and setting global engineer team. 

3. Quality product and honest business is our principle.