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Not Contain Any Preservatives Additives of Carrot Juice Making Machine

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Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Business Type:
Trading Company
Year Established:
2013
Factory Size:
Below 1,000 square meters
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.

Concentrated carrot turbid juice production line, Health industrial carrot turbid juice processing line

Full automatic industrial carrot turbid juice plant, Not contain any preservatives additives of  carrot juice making machine 

The role of carrot juice:
1. Known as the "king of the fruit juice", improve human health
Carrot + celery = weight loss
Carrot + apples or other fruit and vegetable = compound juice
2. The vitamin A in carrots, improve A person's vision, such as night blindness.
3. The carrot contains rich vitamin A.B.C.D, E, K., minerals and other nutrients, known as "little ginseng", used for anemia, night blindness, aid in the treatment of hypertension disease, and can promote the production development, enhance immunity, have the effect of cancer change and prevention of cardiovascular disease.

Carrot juice processing technology:
(1) carrot turbid juice process:
Raw material choice --- cleaning --- chop to skin --- pre-cooking --- beating --- digestion --- filter --- mixing --- mill --- homogeneous --- degassing --- filling --- sterilization --- cooling --- filling
(2) Carrot syrup process:
Raw material choice --- cleaning --- chop to skin --- pre-cooking --- beating --- enzyme solution separation --- degassing --- concentration ---blending --- sterilization cooling --- filling.

 

Concentrated carrot turbid juice production line 

 

4.Capacity 1T-20T per hour. Can customized for customer inquired .

 

Not contain any preservatives additives of carrot juice making machineNot contain any preservatives additives of carrot juice making machine

 

  Natural products do not contain any preservatives, additives.

 

1.Sensory index 

 

 Project 

Refers to the Standard

Appearance 

A clear transparent, no sediment, no suspension 

Color and lustre 

Orange 

Taste(8Brix)

With carrot inherent aroma and flavor, no bad smell

 

2. Physicochemical indexes

 

Project

Refers to the Standard

Total soluble solids (20 ℃ refractometer )            Brix

41.0-43.0

 Titratable acid (malic acid)                           %

0.23-0.58

pH(8Brix)

5.8±0.4

At the bottom of the paste  (4Brix)                   %

0.2-1.2

Carotenoids                                  g/100g

≥30

Turbidity(4Brix)                                   NTU

≥1000

Thermal stability test(6Brix, pH4.2)

Stability 

 

3.Health indicators 

 

Project

Refers to the Standard

Bacterial count                         cfu/g

<1000

Escherichia coli                        cfu/g

<10

Yeast/mold                           cfu/g

<300

Copper (10Birx)                     mg/kg

≤5.0

Lead (10Birx)                       mg/kg

≤0.2

Arsenic (10Birx)                     mg/kg

≤0.1

 

 


 

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2Yrs
Business Type
Trading Company
Year Established
2013
Factory Size
Below 1,000 square meters
Total Employees
201 - 300 People