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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Dairy Processing Machinery > Industrial Dairy Milk Butter Mixer Mixing Unit Ghee Production Line Making Equipment Butter Churn Churning Machine
Industrial Dairy Milk Butter Mixer Mixing Unit Ghee Production Line Making Equipment Butter Churn Churning Machine
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Business Type:
Trading Company
Year Established:
2013
Factory Size:
Below 1,000 square meters
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Product Description
This Butter Churner is for batch butter making. The processed cream is churned in the churn then split into two fractions: butter grains and buttermilk.
The machine is stopped when the grains have reached a certain size, and then the buttermilk is drained off.
After drainage buttermilk the butter is worked to a continuous fat phase containing a finely dispersed water phase.If the butter is to be salted, salt is spread over the surface in the churn.
The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurization at a temperature of 95 degree or higher. The high temperature is needed to destroy enzymes and micro-organisms that would impair the keeping quality of the butter.
The heat treatment releases strongly anti oxygenic sulphhydryl compounds, which further reduce the risk of oxidation.
Vacuum deaeration can also be included in the line if the cream has an undesirable flavour or aroma, e.g. onion taste.
Any flavouring will be bound in the fat and transmitted to the butter unless removed. After this the cream is returned to the
pasteurizer for further treatment – heating, holding and cooling – before proceeding to the ripening tank. In the ripening tank, the cream is subjected to a temperature program which will give the fat the required crystalline structure when it solidifies during cooling.
A complete butter production line consist of milk reception system, cream separator, thin cream pasteurizer, butter churner,
butter molding machine & packing machine.
1. Made of stainless steel
2. Adjustable churning speed
3. Vacuum device
4. Water rise for cooling the churn
50L/100L/200L/300L/400L/500L/600L/700L/800L/900L/1000L/1500L/2000L/3000L/4000L/5000L/6000L/7000L/
The machine is stopped when the grains have reached a certain size, and then the buttermilk is drained off.
After drainage buttermilk the butter is worked to a continuous fat phase containing a finely dispersed water phase.If the butter is to be salted, salt is spread over the surface in the churn.
The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurization at a temperature of 95 degree or higher. The high temperature is needed to destroy enzymes and micro-organisms that would impair the keeping quality of the butter.
The heat treatment releases strongly anti oxygenic sulphhydryl compounds, which further reduce the risk of oxidation.
Vacuum deaeration can also be included in the line if the cream has an undesirable flavour or aroma, e.g. onion taste.
Any flavouring will be bound in the fat and transmitted to the butter unless removed. After this the cream is returned to the
pasteurizer for further treatment – heating, holding and cooling – before proceeding to the ripening tank. In the ripening tank, the cream is subjected to a temperature program which will give the fat the required crystalline structure when it solidifies during cooling.
A complete butter production line consist of milk reception system, cream separator, thin cream pasteurizer, butter churner,
butter molding machine & packing machine.
1. Made of stainless steel
2. Adjustable churning speed
3. Vacuum device
4. Water rise for cooling the churn
50L/100L/200L/300L/400L/500L/600L/700L/800L/900L/1000L/1500L/2000L/3000L/4000L/5000L/6000L/7000L/
8000L/9000L/10000L.Other volume can be customized.
The volume and material can be customized. Please inquire directly for the price!
The volume and material can be customized. Please inquire directly for the price!
Specification
Volume |
200-2000L or customized |
Material |
Stainless steel SUS 304 |
Application |
Milk butter |
Function |
Stir beating |
Product Keywords |
New electric butter churn |
GENYOND MACHINERY INDUSTRIAL GROUP
It has 6 factories in China for food machine and packing machine.
Shanghai Genyond Technology Co Ltd; Zhangjiagang Genyond Machinery Co Ltd
Shanghai Jou Yu industrial Co Ltd; Shanghai Keyfood Machinery Co Ltd
Sino topone machinery; Nantong Yihai Machinery; Kunshan Kpack Machinery
Our products have been exported to more than 160 countries with Annual sales reaching 80 millions in 2022 and it raises by yearly average 10% above.
Shanghai Genyond Technology Co Ltd; Zhangjiagang Genyond Machinery Co Ltd
Shanghai Jou Yu industrial Co Ltd; Shanghai Keyfood Machinery Co Ltd
Sino topone machinery; Nantong Yihai Machinery; Kunshan Kpack Machinery
Our products have been exported to more than 160 countries with Annual sales reaching 80 millions in 2022 and it raises by yearly average 10% above.
Genyond machine has more than 100 engineers for the installation of oversea projects.
You just need to give us your idea on final product to be made, processing capacity, way of packing, we will make the proposals for your checking. You can also give us your budget, we can also design a line to meet your budget accordingly. A satisfying project will be given; A long-term cooperation will come.
You just need to give us your idea on final product to be made, processing capacity, way of packing, we will make the proposals for your checking. You can also give us your budget, we can also design a line to meet your budget accordingly. A satisfying project will be given; A long-term cooperation will come.
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3Yrs
Business Type
Trading Company
Year Established
2013
Factory Size
Below 1,000 square meters
Total Employees
201 - 300 People
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