Shanghai Industrial Factory Automatic Food Mixer Margarine Making Machines Shortening Ghee Plant Production Line
The space between the shaft and tube is relatively small, the margarine emulsion is pumped down to this space. The shaft is fitted with scraper blades and the emulsion is continuously spread onto the chilled wall of inside stainless tube and scraped from it through the scraper. The scraper reduced the crystal present in the emulsion and gives foaming property to this emulsion. During this process the temperature is about 18° to 22° C and then this emulsion is transfer to next level (crystalizer).
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