
1If the volume≥4000L, the cheese vat has two stirring devices for longitudinal and rotating motion ,
the stirring speed can be adjusted stepless.
If the volume ≤4000L, the cheese vat has only one stirring device
2)The cheese vat has temperature control system to control the temperature of jacket water and the curd
3)Sanitary outlet with outlet valve is equipped with this cheese vat. A lift device by a cylinder is set in one
head of this cheese vat to incline this cheese vat to drain the whey easily
4)Cheese vat with a volume ≤ 3000L can equipped with cheese press machine or net- cutting
5)The material is stainless steel 304 or 316L
| Model : | TOP-ST |
| Volume : | 100L~20000L or As customer's demands. |
| Material : | High quality 304/316L or As customer's demands |
| Payment : | T/T,L/C |
| Package : | Standard export package or As customer's demands. |
| MOQ : | 1pcs |
| Port of shipment | Ningbo or Shanghai available |
| Delivery time : | 40days after confirmation |
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