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Small commercial milk pasteurizer batch pasteurizer
1.Working principle of milk pasteurizer
Milk pasteurized machine main working principle is low temperature sterilization, also is not more than 100 ℃ for milk sterilization pasteurization can keep the good bacteria in milk at the same time, kill the harmful bacteria such as colon bacillus.the milk temperature in the equipment stay at 85 ℃ for half an hour can retain the beneficial bacteria, kill harmful bacteria. |
2 Features of milk pasteurizer
| 1. | SUS304 stainless steel (thickness 2mm), sterilization temperature, speed can be set according to process requirements. |
| 2. | Bactericidal effect, low noise, speed adjustable durable, safe and reliable, automatic temperature control, easy maintenance. |
| 3. | The body is made of milk cans and tanks of two part. |
| 4. | Hot water tank and water tank into the cold water tank. |
| 5. | Tank is divided into three layers, the outermost layer is the insulation layer, an intermediate layer of hot water sterilization, the inner layer is milk. |
| 6. | The top of the milk cans with a stirrer, stir milk to make milk is heated evenly through the mixing device. |
| 7. | Barrel diameter of 500-600mm, the yield of 100kg/second (150kg/times). |
3.Models of milk pasteurizer
| 1. | Most cost-effective model: water cooling system. |
| 2. | Most practical model: ice cooling system. |
| 3. | Most advanced model: air compressor cooling system |
4.Pictures
Jessica Chen
Tel : +86 21 34796126
Mob & Whatsapp & Wechat: +86 18217773391
Skype:genyondmachine5
Add : No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai
Web:
: http://genyond.en.china.cn
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