Contact Platform Support
Help CenterC6H8O7 High Quality Best Price Citric Acid Cas 77-92-9
Related Products
-
90% Best Selling Food Grade Polydextrose Powder CAS 68424-04-4US$ 100 - 2000MOQ: 1 Ton -
99.2%Min Cas: 1066-33-7 Ammonium Bicarbonate Factory Price Agricultural GradeUS$ 100 - 2000MOQ: 1 Ton
-
Kosher Chicken Bouillon Cube Chicken Bouillon PowderUS$ 100 - 2000MOQ: 5 Tons
-
99% Brand Monosodium Glutamate Food Additive CAS No: 32221-81-1US$ 100 - 2000MOQ: 1 Ton
-
Chinese Factory Sale Seasoning Bouillon Cubes and Powder Mushroom Taste Chicken BouillonUS$ 100 - 2000MOQ: 1 Ton
Citric acid is an important organic acid, colorless crystal, often contains one molecule of water of crystallization, odorless, has a strong acid taste, and is easily soluble in water. Anhydrous citric acid can be obtained by controlling a suitable temperature during crystallization. It has many uses in industry, food industry, and cosmetics industry.
Molecular Weight: 192.14
Synonyms:acid of lemon,citrate acid
CAS No: 77-92-9
Pakage: 25kg/bag
Molecular formula C6H8O7
In food additives, Citric acid mainly used for refreshing beverages and pickled products such as carbonated drinks, juice drinks, and lactic acid beverages, and its demand varies with seasonal climate changes. Citric acid accounts for about 2/3 of the total consumption of sour agents. Adding citric acid to canned fruit can maintain or improve the flavor of the fruits in the collection, improve the acidity (lower pH) of certain low acidity fruits, reduce the heat resistance of microorganisms and inhibit their growth, and prevent acidity. The canned fruit can often undergo bacterial expansion and destruction. The addition of citric acid as a sour agent to the candy is easy to coordinate with the fruity taste. The use of citric acid in gel foods such as sauces and jellies can effectively reduce the negative charge of pectin, thereby causing the pectin molecules to hydrogen bond and gel. When processing canned vegetables, some vegetables are alkaline, and citric acid is used as a pH adjuster, which not only can play a role in flavoring, but also maintain its quality. Citric acid has chelation and pH-adjusting properties, which can increase the performance of antioxidants, inhibit enzyme activity and prolong food preservation in the processing of quick-frozen foods.
Send Inquiry to This Supplier
You May Also Like
-
White Sodium Benzoate Powder Sodium Benzoate Price per kgUS$ 100 - 2000MOQ: 1 Ton
-
Good Seasoning for Shrimp Bouillon Cubes Shrimp Seasoning CubeNegotiableMOQ: 1 Ton
-
Monosodium Glutamate Halal 99% Msg in FoodUS$ 100 - 2000MOQ: 1 Ton
-
MSG Monosodium Glutamate 100 Mesh 50% MSGUS$ 500 - 1500MOQ: 5 Tons
-
Msg Chinese Food Grade Monosodium Glutamate Msg 20 MeshUS$ 100 - 2000MOQ: 1 Ton
-
99% Purity Sodium Bicarbonate for Neutralization of Acids and Bases Cas No.: 144-55-8NegotiableMOQ: 27 Metric Tons
-
Sodium Alginate Food Grade 9005-38-3 Sodium Alginate For SaleUS$ 100 - 2000MOQ: 1 Ton
-
99% Purity CMC Sodium Carboxymethyl Cellulose 9004-32-4 for Oil DrillingUS$ 100 - 2000MOQ: 1 Ton
-
Betaine Anhydrous 98% CAS 107-43-7 Betaine Indol Acid Powder Factory PriceUS$ 100 - 1500MOQ: 1 Ton
-
Mushroom Taste Chicken Bouillon Cubes Chicken Powder In Food FactoryUS$ 100 - 2000MOQ: 1 Ton
