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Mannitol is one of the eight sugar alcohols.
It is a low-calorie food sweetener that contains 1.6 calories per gram compared to four calories per gram for sugar. It has about half the sweetness of sugar. Its glycemic index (GI) is a scant two compared to sugar's GI of 65.
Sugar alcohols like mannitol are excellent options for sweetening food without significantly elevating blood sugar.
Mannitol also doesn't contribute to tooth decay like sugar does.
Test Item | Standard | Result |
Appearance | White crystalline powder | White crystalline powder |
Assay(on dry basis) | 97-102 | 99.61 |
Water,% | ≤0.5 | 0.08 |
Melting Point,ºC | 165-170 |
167.5 |
Nickel,ppm | ≤1 | <1 |
Heavy Meltal,ppm | ≤5 | <5 |
Specific Rotation | +23-+25 | +24.3 |
Electrical conductivity,Hs/cm | ≤20 | 3.66 |
Reducing Sugars,% | ≤0.1 | <0.1 |
Endotoxins,EU/g | ≤2.5 | <2.5 |
The total no. of aerobe,cfu/g | ≤100 | <10 |
Fungi cfu/g | ≤100 | <10 |
Escherichia coli | 25g Negative | Negative |
Salmonella | 25g Negative | Negative |
Sorbitol,% | ≤2.0 | <2 |
Isomalt,% | ≤2.0 | <2 |
Malt,% | ≤2.0 | <2 |
Conclusion: The above product conforms to the standard. | ||
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