Home > Products > Food Additives > High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Industrial Grade Xanthan Gum Manufacturer
High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Industrial Grade Xanthan Gum Manufacturer
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Product Details
| Brand Name | fufeng | Model Number | chunyu09 | |
| Type | Chewing Gum Bases, Flavoring Agents, Nutrition Enhancers, Preservatives, Sweeteners, Thickeners | EINECS No. | 234-394-2 | |
| MF | C35h49o29 | Other Names | Xanthan Gum | |
| CAS No. | 11138-66-2 |
Product Description
Product Datesheet
TEST DATA | |||
No. | Program | Standard | Test Result |
1 | Appearance: | white or cream-color and free-flowing powder | Complies |
2 | Particle size: | 80 mesh: 95% min; 200 mesh: 92% min | Complies |
3 | Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD, spindle 3.60rpm | 1200 -- 1800 mpa.s | 1350 |
4 | Assay (on dry basis): | 91.0 --108.0% | Complies |
5 | Loss on drying (105oC, 2hr): | ≤13% | 10.40% |
6 | V1 : V2: | 1.02 -- 1.45 | 1.33 |
7 | Shearing Ratio | ≥ 6.5 | 8.1 |
8 | Pyruvic Acid: | ≤1.5% | <1.5% |
9 | PH of 1% solution in water: | 6.0 -- 8.0 | 6.66 |
10 | Heavy metals(as Pb): | ≤20 mg/kg | |
11 | Lead(Pb): | ≤5 mg/kg | |
12 | Arsenic(As): | ≤2 mg/kg | |
13 | Nitrogen: | ≤1.5% | <1.5% |
14 | Ash: | ≤13% | <13% |
15 | Total plate count: | ≤2000/g | <2000/g |
16 | Yeasts and moulds: | ≤100/g | <100/g |
17 | Pathogens germs: | absence | Complies |
18 | S. aureus: | Negative | Complies |
19 | Pseudomonas aeruginosa | Negative | Complies |
20 | Salmonella sp. | Negative | Complies |
21 | C. perfringens | Negative | Complies |
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- Hebei Chunyu Trading Co.,ltd
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| Plastics | Food Additives | rosin | Flavour & Fragrance |
| wax | Pigment & Dyestuff | Organic Intermediate | zn |
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