Vitamin e Feed/Food Grade

Vitamin E is a fat-soluble vitamins, the hydrolyzate of tocopherol, is one of the most important antioxidants. soluble in fat and ethanol and other organic solvents, insoluble in water, heat, acid stability, alkali instability, oxygen sensitive, heat-insensitive, but fried vitamin E activity was significantly reduced. Toxins, can also be used to prevent male infertility, burns, frostbite, capillaries, menopausal syndrome, menopausal syndrome, menopausal syndrome, menopausal syndrome, menopausal syndrome, menopausal syndrome, menopausal syndrome, Beauty and so on. Recently, vitamin E can also be found in the lens of the lens lipid peroxidation reaction, so that peripheral blood vessels to expand, improve blood circulation, prevention of myopia and development. Vitamin E phenolic hydroxyl groups on the benzene ring are acetylated, ester hydrolysis of phenolic hydroxyl to tocopherol. People often mistakenly believe that vitamin E is tocopherol.

Molecular Formula: C29H50O2

Vitamin E Specification:

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