10HL-30HL Micro Brewery Beer Equipment

10HL-30HL Micro Brewery Beer Equipment 

1. Safety: All tank fabrication procedures follow a strict quality control program.

2. Flexibility: Design and customize equipment to meet individual customer’s site and capacity requirements.
3. Easy to installation and use: Fast installation due to precision pre-fitted piping at factory and quick on-site reassembly time.
4. Durablity:High-quality selection of accessores equipment for improved long-term system performance and low maintenance costs.
5. Warranty: Industry-leading 5 year warranty on all fabricated vessels for long-term hassle-free operation.

6. Perfect pre-sales and after-sales service, provide 3D sketch, CAD layout, installation assitance, assembly and training.

Introduction

10HL, 20HL, 30HL beer brewing system produced by us is a set of technological equipment for the production of fresh beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste.
If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers.
Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer.
This is an excellent design solution interior and a powerful marketing tool.
Most installation in restaurants, bars and hotels used microbrewery with a capacity from 1000 to 3000L. A network of restaurants uses equipment with higher capacity.
Alston microbreweries are installing at the customer's company turn-key.

Specifications:

Output/Brew: 10HL, 20HL,30HL
Brew/Week: 2~6
Electric Supply: 3phase/380(220, 415,440…)v/50 (60)Hz
Single Phase/ 220(110, 240…)v/50(60)Hz
Heating Source: Electric/Steam
Area Request: >70M2

Brewhouse:

Standard Setup
● Mash tank with top stir, paddle type mixer, VFD, with steam condensing unit, bottom agitator for optional.
● Lauter with top stir, VFD, automatic grain spent, wort collect pipes, Milled sieve plate. bottom raker for optional.
● Brew kettle steam heating, with steam condensing unit, internal heater for optional.
● Whirlpool tank with tangent wort inlet.
● Piping connection to be TC or DIN.
● Support fittings: double / single stage plate cooler, piping strainer, grist hydrator, wort sink etc
● Standard brewhouse platform or customized
● All pump & Stir with VFD
● With hot water tank configured for sparging and mashing in etc, and increase the production efficiency.
● Valves to be manual butterfly one or pneumatic

Features
● To stir with shaft connector to lower the twist force
● Well adjusted temp and water blending unit for better grain and water mixing
● Special tank and piping construction to avoid the wort aeration problem and decrease the material lost
● Special designed steam condensing unit, with both steam condensing and water heating function
● Brewhouse automation with possible upgrading.
● The whole system can be installed on platform for easy removing and installation

2.Fementation tank
All tanks are made by sanitary SS304 material, which meet international food safety and hygiene standard.
They are cylindrical cone bottom tank, the cone is 60-72degree for exhaust the yeast easier.
The external are made by 2B stainless steel drawing board, connected by welding.
The internal pickling passivation treatment, and equiped with 80mm polyurethane insulation.
The tanks with dimple cooling jacketon cone and cylinder, they are cooled by glycol water or alcohol water.
Also the glycol inlet is seperated control according to volume of tank.

Type: Double Layer Conical Tank
Volume: 1000L, 2000L, 3000L. (Support Customized).

Accessories:
● Top Manway or Side Shadow less Manway
● Racking Port with Tri-Clover Butterfly Valve
● Discharge Port with Tri-Clover Butterfly Valve
● 2 Tri-Clover Outlets with Butterfly Valves
● CIP Arm and Spray Ball
● Sample Valve
● Pressure Gauge
● Safety Valve
● Thermowell