Allulose Food Grade

Product Name: Allulose

Synonyms: D-Allulose, D-psicose

Molecular Formula: C6H12O6

Molecular Weight: 180.16

CAS No.: 551-68-8

Grade Type of Product: Powder, Crystalline, Syrup 

DESCRIPTION

Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose.

Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit.

In the USA, Allulose is not counted as part of total and added sugars.It is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.

SPECIFICATIONS

RECOMMENDED USAGE
Beverages, Baked Foods, Frozeb Dairy Desserts, Chewing Gum, Hard Candies, Snack Foods, Yogurt, Gelatins, Sauces, Breakfast Cereals, Condiments.
PACKAGING
Powder/Crystalline: Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 20kg/bag.
(Other packaging types are available on requests)
SHELF LIFE
Powder/Crystal: 24 months if stored under recommended storage conditions.
STORAGE CONDITIONS
Should be stored in airtight container in a cool and dry place below 40℃ and relative humidity less then 70%.

Product should be reevaluated if it exceeds expiration date.