Continuous Microwave Non-Fried Snack Chips Puffing Equipment

Microwave puffing equipment is a new type of atmospheric puffing technology equipment which uses microwave radiation heating to make the moisture in the material absorb heat and vaporize, thus driving the tissue puffing of food materials.

Microwave puffing due to its fast heating speed, food heating time is short, compared with extrusion puffing, fried puffing, it is not easy to cause some unnecessary chemical reactions in food, and does not increase the oil of food, better to retain the original flavor of products, Therefore, microwave puffing is widely used in starch food (such as corn, glutinous rice, millet), protein food (such as soybean, etc.), and mixed food (such as shrimp chips, etc.). And metric food is a good application direction of microwave puffing.
Microwave bulking equipment is a new technology of high efficiency, energy saving, stability, reliability, simple equipment, convenient operation. Microwave puffing machine is characterized by continuous production of equipment, only need electricity, do not need other energy, can quickly puffed up products, equipment covers a small area, no pollution, simple operation; There is no need to warm up and no energy loss after shutdown. Less labor, high quality products. Advanced degree of equipment, is other equipment can not replace the high-tech products.
Microwave puffing equipment can be used for puffing highland barley, apple slices, lobster slices, artificial rice and other leisure food.

Therefore, microwave puffing has very broad application prospects in the food industry.