Dextrose anhydrous,two-enzyme method,enzymolysis of corn starch,Confectionery & chocolate,bulk pharmaceutical chemicals

Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose.

In UNITEBIZ,we can supply both injectable grade(BP,EP,USP,JP) and food grade.

Applications:

·candy

·gum

·baked foods

·ice creams

·frozen dairy products

·yogurts

·jarred and canned foods

·cured meats