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With refined tapioca, organic tapioca, corn starch as raw material, IMO syrup will be obtained through the enzyme, liquefaction, concentration, drying, and a series of processes. Isomalto-oligosaccharide 900 Syrup can promote bifidobacterium of the body significantly and have the functions of water-soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.
ASSAY |
SPECIFICATION |
Test standard |
GB/T20881-2007 |
Appearance |
Colorless or light yellow sticky liquid |
IMO content |
≥90% |
IG2+P+IG3 content |
≥45% |
Solid Substance |
≥75% |
Transparency |
≥95% |
PH |
4-6 |
Ash(Sulphate) |
≤0.3(g/100g) |
Arsenic(As) |
|
Lead(Pb) |
|
Total Aerobic Count(CFU/g) |
≤1500 |
Total Coliform(MPN/100g) |
≤30 |
Mould and Yeast(CFU/g) |
≤25 |
Pathogenic bacteria |
Absent |
Sweet and pure.
Acid and heat stability.
The end of the reduction group can occur Maillard reaction.
VIscosity close to the same concentration of sucrose solution.
Isomalto-oligosaccharide 900 syrup is applied to health products, dairy products, candy, biscuit, and baking food.
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