New Effective Microorganisms (EM) bacteria for aquatic products

New Effective Microorganisms (EM) bacteria for aquatic products is a new generation of high-efficiency composite functional EM bacteria that ZackenBio created. Aadopting the latest patented technology, and using the aquatic intestinal minority bacteria and efficient water self-purification bacteria, as well as the local pond environment and aquaculture. The product is organically combined with many strains of high-activity functional lactic acid bacteria, bacillus, actinomycetes, and fungi, especially with all sorts of living bacterium composition and prebiotics. This scientific combination can greatly enhance the carrying capacity of water source, accelerate the self-cleaning force of water source, inhibit the pathogenic bacteria and various harmful bacteria in water, improve the aquatic environment, maintain the health status of the intestinal tract and body surface of aquatic products, improve the production performance, and play an incomparable effect of common microbial preparations. 

Main Components:

High activity compound lactic acid bacteria, Bacillus subtilis, actinomycetes, fungi, biological enzymes, lactic acid

bacteria culture, yeast culture. 

Viable Cell Count:

≥10 billion CFU/g., specifications can be customized according to customer’s requirements. Functions& 

Mechanisms

1. Regulate micro-ecological environment of aquaculture ponds;

2. Decompose nutrient-rich substances and food residues in the pond;

3. Inhibit and reduce the number of aerobic microorganisms in the pond;

4. Reduce the incidence of aquatic surface infection;

5. Improve the health of aquatic products intestinal tract, improve the growth rate;

6. Strengthen the resistance and health rate of aquatic, reduce mortality;

7. Increase seedling ecology, improve seedling survival rate. 

Applicable scope:

Fish, crab, shrimp, turtle, etc. 

Product Aspects:

Off white or yellow powder,good liquidity . 

Suggested Dosage &Usage：

50 grams / 0.17acre of the pond or water;

Direction of use: 

4 kg of water +1 kg of brown sugar +50 grams of EM bacteria, 

ferment the mixture for 4-6 hours, 

sprinkle into 0.17acre of the water pond. 

Packing Size:

1kg/bag, 25kg/bag

Storage:

Keep dry and cool, store at a room temperature. 

Shelf-life:

24months when properly stored.