100% Natural Degreased Peanut Protein Powder/fat-free Peanut Protein Powder/defatted Peanut Protein Powder Supplier
100% natural degreased peanut protein powder/fat-free peanut protein powder/defatted peanut protein powder supplier
Application: 1.an additive to increase the protein content of foods such as bread and other baked goods, macaroni, pancakes, and puddings; 2.additive for peanut butter ;an additive for pet feed making ;3.an extender in meats such as meat loaf and frankfurters; 4.and an aid in preparing skim and full-fat (fat added) milk-like drinks and ice creams.
Short brief of Defatted peanut powder
Defatted peanut flour is very low in fat,It is also a good source of dietary fiber, thiamin, folate, potassium and zinc, and a very good source of protein, niacin, magnesium, phosphorus, copper and manganese.
Certificate of analysis
Product Name | Defatted Pea nut Powder | Quantity | 5000KGS |
Maun.Date | 22th,July.2022 | Expire.Date | 21th,July.2023 |
Batch No. | CH20220722 | Analysis Date | 27th,July.2022 |
Test Items | Specification | Tested Result | Tested Method |
Odor & taste | With peanut protein odor and taste | Complies | Q/0GS0001S-2019 |
Color | Light yellow | Complies | Q/0GS0001S-2019 |
Appearance | Powder form without sundries | Complies | Q/0GS0001S-2019 |
Crude Protein ,g/100g | ≥45 | 54.6 | GB 5009.5-2016 |
Crude Fat,g/100g | ≤7.0 | 2.0 | GB 5009.6-2016 |
Crude Fibre | ≤5.0 | <0.1 | GB/T 5009.10-2003 |
Ash, g/100g | ≤7.0 | 4.9 | GB5009.4-2016 |
Moisture ,g/100g | ≤10 | 4.95 | GB5009.3-2016 |
Pb ,mg/kg | ≤0.2 | <0.05 | GB5009.12-2017 |
As,mg/kg | ≤0.5 | 0.013 | GB5009.11-2014 |
Total Aflatoxins (B1,B2,G1,G2) | / | 2.24 | GB5009.22-2016 |
Aflatoxins B1, μg/kg | ≤20 | 1.54 | GB5009.22-2016 |
Aflatoxins B2, μg/kg | / | 0.245 | GB5009.22-2016 |
Aflatoxins G2, μg/kg | / | 0.460 | GB5009.22-2016 |
Aflatoxins G2 ,μg/kg | <0.1 | Not detected | GB5009.22-2016 |
Solvent Residues,mg/kg | <10 | Not detected | GB5009.262-2016 |
Total Bacterial colonies | <10,000cfu/g | Complies | GB4789.2-2016 |
Total Moulds | <1000cfu/g | Complies | GB4789.15-2016 |
Coliforms | <100cfu/g | Complies | GB4789.3-2016 |
Salmonella spp. | <25cfu/g | Not detected | GB4789.4-2016 |
Staphylococcus aureus | Not detected | Not detected | GB4789.10-2016 |
Storage | Please keep cool and dry, long time storage should be stored in cold storage for 6 months, room temperature 1-2 months in summer, 2-3 months in winter | ||
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