Nisin (or more accurately Nisin A), also known as a lantibiotic, is a small-molecule polypeptide antibiotic with antibacterial activity, synthesized and secreted by Lactococcus lactis subsp. lactis during metabolism.
It is commonly used as a preservative in processed cheeses and meat products to inhibit Gram-positive spoilage and pathogenic bacteria.
The European food additive number is E234.

Used as food preservatives in canned food, beer, meat, ice cream, dairy, etc.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

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