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High-fructose corn syrup is a liquid sweetener that is similar to table sugar (sucrose).
High fructose corn syrup is produced from corn starch, and it's also made up of fructose and glucose molecules.
It's commonly added to beverages such as soda, as well as many processed foods like treats and snacks.
F42: Fructose no less than 42%
F55: Fructose no less than 55%
Appearance | Colorless syrup without the impurity that can be seen |
Color/RBU | ≤20 |
Fructose(By dry solids) | 55%-57% |
Infusible granule | ≤6mg/kg |
Dry solids | ≥77% |
PH value | 3.3-4.5 |
Yeast(CFU/10g) | ≤10 |
Mold(CFU/10g) | ≤10 |
Bacterium total(CFU/10g) | ≤200 |
il(MPN/g) | ≤0.3 |
Pathogen | NOT FOUND |
Sulfur dioxide(mg/kg) | ≤3 |
As a sweetener, HFCS is traditionally used in carbonated drinks.
In baking applications, HFCS acts as a fermentable sugar, a sweetener and humectant. In breads, buns, rolls and yeast raised donuts, it ferments directly without the need for sugar inversion.
In ice cream and other dairy products such as chocolate milk, HFCS is effective in enhancing their textural and sparsity properties, especially in chocolate milk.
Packaging: 280kg drum.
Shipping: Within 7 days of order confirmation.
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