Home > Products > Emulsifiers > Food Ingredient E472e Emulsifier Bread Improver Datem Powder CAS 100085-39-0
Food Ingredient E472e Emulsifier Bread Improver Datem Powder CAS 100085-39-0
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Product Details
Brand Name | Whatsapp: 008615114816936 | Place of Origin | China | |
Model Number | Wechat: 008615114816936 | Type | Emulsifiers | |
EINECS No. | / | MF | / | |
Other Names | / | CAS No. | 100085-39-0 | |
FEMA No. | / |
Product Description
Datem
Diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, or simply DATEM, is an emulsifier used in breadmaking to strengthen the dough structure so that it can successfully expand during proofing and baking.
This emulsifier helps:
increase volume in a variety of products
provide a very uniform and fine crumb grain in bread and buns
Other Names:
Diacetyl Tartaric Acid Ester of Mono- and Diglycerides
Diacetyl Tartaric Acid Esters of Monoglycerides
Our Hot Sales in Russia Market | Calcium Acetate Citric Acid Mono/Anhy Xanthan Gum MSG Soya Lecithin DATEM DMG Native Starch: corn/potato Modified Starch: E1414/E1422/E1442 |
We're top 2 suppliers in China exporting food additives. I believe we have more business to work together. Feel free to contact us. |
It is mainly used as a dough conditioner for baked products, such as bread, cake, biscuits, and etc.
Other applications include:
1. Ice cream
2. Beverage whiteners
3. Vegetable Protein Drinks
4. Emulsified sauces
5. Canned coffee or tea
Packaging: 25kg carton.
Shipping: Within 7 days of order confirmation.
Contact Us
- Hangzhou Union Biotechnology Co., Ltd
- Contact nameLolo (WX/WA: 008615114816936) Chat Now
- AddressXihu District, Hangzhou, Zhejiang
Product Categories
Thickeners | Preservatives | Colors | Sweeteners |
Acidulants | Flavors | Emulsifiers | Dried Fruits |
Nutrition Supplement | Antioxidants | Other Additives and Ingredients |
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