Home > Products > Sweeteners > Food Additive Sweetener E955 Splenda Sucralose Powder CAS 56038-13-2
Food Additive Sweetener E955 Splenda Sucralose Powder CAS 56038-13-2
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Product Details
Brand Name | Whatsapp: 008615114816936 | Place of Origin | China | |
Model Number | Wechat: 008615114816936 | Type | Sweeteners | |
EINECS No. | / | MF | / | |
Other Names | / | CAS No. | 56038-13-2 | |
FEMA No. | / |
Product Description
Sucralose is a zero calorie artificial sweetener, and Splenda is the most common sucralose-based product.
Sucralose is calorie-free, but Splenda also contains the carbohydrates dextrose (glucose) and maltodextrin, which brings the calorie content up to 3.36 calories per gram.
Sucralose is 400-700 times sweeter than sugar and doesn't have a bitter aftertaste like many other popular sweeteners.
Apperence | White crystalline powder |
Assay Content | 98.0~102.0% |
Loss on Drying | ≤2% |
Specific Rotation at 20ºC | +84.0 º~+87.5 º |
Ignited Residue | ≤0.7% |
Hydrolysis products | ≤0.1% |
Methanol | ≤0.1% |
Heavy Metals mg/kg | ≤10mg/kg |
Arsenic(As) mg/kg | ≤3mg/kg |
Taste and Odor | No abnormal taste or odor |
Lead mg/kg | ≤1 |
Fe mg/kg | ≤10mg/kg |
Related substances | ≤0.5% |
Triphenylphosphine Oxide | ≤0.0001 % |
PH(10% aqueous solution) | 5.0-7.0 |
Sulphated ash | ≤0.7% |
Total Plate Count cfu/gram | ≤250 |
Coliforms-MPN MPN/g | ≤3 |
Yeast and Moulds cfu/g | ≤50 |
E.Coli | Negative |
Salmonella | Negative |
Sucralose is a general purpose sweetener that can be found in a variety of foods including baked goods, beverages, chewing gum, gelatins, and frozen dairy desserts.
Also, it can be used in medicines.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
Contact Us
- Hangzhou Union Biotechnology Co., Ltd
- Contact nameLolo (WX/WA: 008615114816936) Chat Now
- AddressXihu District, Hangzhou, Zhejiang
Product Categories
Thickeners | Preservatives | Colors | Sweeteners |
Acidulants | Flavors | Emulsifiers | Dried Fruits |
Nutrition Supplement | Antioxidants | Other Additives and Ingredients |
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