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Home > Agriculture & Food > Food Additive > Food Preservatives > Food Additive Emulsifiers Sorbitan Esters Span 20/40/60/65/80
Food Additive Emulsifiers Sorbitan Esters Span 20/40/60/65/80
US$ 0.3 - 0.5
MOQ: 1 Kilogram
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Brand Name:
Flying Deer
Place of Origin:
China
Model Number:
/
Payment & Shipping
Payment Methods:
Port of Shipment:
Any port in China
Delivery Detail:
7 days
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Brand Name
Flying Deer
Place of Origin
China
Model Number
/
Type
Emulsifiers
EINECS No.
/
MF
/
Other Names
/
CAS No.
24634-61-5
FEMA No.
/
Span
We're the top manufacturer, supplier and exporter of food additives and ingredients in China.
Feel free to contact me if you need emulsifying solution, or more business support.
| Span 20 | E493 | Sorbitan Monolaurate | CAS 1338-39-2 |
| Span 40 | E495 | Sorbitan Monopalmitate | CAS 26266-57-9 |
| Span 60 | E491 | Sorbitan monostearate | CAS 1338-41-6 |
| Span 65 | E492 | Sorbitan Tristearate | CAS 26658-19-5 |
| Span 80 | E494 | Sorbitan Monooleate | CAS 1338-43-8 |
| Our Food Emulsifier List | |
| DMG | Distilled Monoglycerides |
| GMS | Glyceryl Monostearate |
| GML | Glyceryl Monolaurate |
| GMC | Capryl Monoglyceride |
| ODO | Octyl and Decyl Glycerate |
| DATEM | Diacetyl Tartaric Acid Esters of Mono- and Diglycerides |
| ACETEM | Acetylated Mono- and Diglycerides |
| LACTEM | Lactic Acid Esters of Mono- and Diglycerides |
| CITREM | Citric Acid Esters of Mono- and Diglycerides |
| SMG | Succinylated Mono- and Diglycerides |
| PGE | Polyglycerol Esters of Fatty Acids |
| PGPR | Polyglycerol Polyricinoleate |
| SSL | Sodium Stearoyl Lactylate |
| CSL | Calcium Stearoyl Lactylate |
| CSL-SSL | Calcium Sodium Stearoyl Lactylate |
| Span 20/40/60/65/80 | Sorbitan Esters |
| Tween 20/40/60/65/80 | Polysorbate |
Besides its cosmetic application, the main use of span is in food industry.
Span is used as an emulsifier, commonly together with polysorbates to keep water and oil mixed in many food products.
It is commonly used in instant dry yeast, fat and oil emulsions, desserts, food supplements, cake, spread, margarine, coffee whiteners, and so on.
The following are its main uses and functions in food:
Dry yeast: maintain the moisture, increase the shelf life of dry yeast, and help the rehydration of yeast cells before blended with other dough ingredients.
Ice cream: promote emulsifying of dairy fat, prevent the formation of ice crystals, and improve the mouthfeel.
Margarine: improve emulsion stability and reduce sandiness.
Whipping cream: improve foam volume and contribute to a nice and stiff foam.
Bread & Cake: increase the loaf volume and improve the texture of bread and cake.
Confections and chocolate: stabilize the emulsion of oils and fats.
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters
Send Inquiry to This Supplier
Mr. Lolo (WX/WA: 008615114816936)
Account Manager
Hangzhou, Zhejiang, China
* Email
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Business Type
Manufacturer
Year Established
2009
Factory Size
1,000-3,000 square meters
Annual Export Value
US$5 Million - US$10 Million
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