YT-300-800L / Big Type Vacuum Tumbling Machine

Vacuum tumbler: 【50lb----14,000lb】

Features:

• 50 lb. to 14,000 lb. capacity

• Flights designed for the perfect combination of marination infusion, gentle massaging action, and quick batch times

• Allen Bradley PLC control system designed with HMI to effectively run tumbler operation with single person

• All controls UL listed and built in-house

• Recipe controls come standard for quick line changeovers to new products

• Vacuum shaft loading available for quick automated loading of tumbler in a closed foreign material free environment

• All single door Tumblers are direct drive

• Hinged door with air assist for automated loading and unloading of product

• Variable speed tumble and unloading cycle

• Wash down duty gear motor

• Each vacuum system is sized to match the machines capacity and utilizes a portable stainless steel vacuum pump cart for easy maintenance.

• All 304 stainless heavy duty construction with heavy duty drum and frame designed for easy daily cleanup and long years of service in wash down environments

• Tilting for tumbling or discharge available

• UL Controls

• 100% stainless steel construction

• Through the shaft loading allows for continuous vacuum

• CO2 Injection available

• Optional sanitary open channel design

• Optional CO2 door available for chilling of meat

The following effects can be obtained by using a tumbler:
(1) Make the marinating liquid evenly absorbed in the raw meat
(2) Enhance the binding force of the meat and improve the elasticity of the meat
(3) Ensure the sliceability of meat products and prevent cracks when slicing
(4) Increase water retention and improve export efficiency
(5) Improve the softness and structural stability of the product