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multi-functional pasta making machine

Introduction of pasta making machine

The pasta machine is a multifunctional pasta processing machine that can process dozens of different shapes of pasta. For example: shell type, conch type, hollow surface, tornado, etc. The produced food can be used as a staple food or as a snack, not suitable for families, restaurants and food processing plants. The pasta machine has the characteristics of small size, light weight, convenient movement and simple operation. The main raw materials are flour, rice flour, starch, and miscellaneous grains. The whole work process can be operated by one person, with high output and can bring huge economic benefits for you.

Parameters of pasta machine 

Application of spaghetti pasta machine

1. Using cornmeal, colored noodles, vegetable noodles, and fruit noodles to produce dozens of new food products.

2. Use this machine to quickly produce snacks: production of shell-type crisp, straight-through pasta, white fungus crisp, macaroni, five-pointed star crisp, butterfly-shaped pasta, cat-ear crisp, lantern-style crisp, peanut-shaped snacks, large and small hollow tube snacks, etc.

3.pasta: production of hollow noodles, spiral macaroni, shell noodles, white fungus noodles, cat ear noodles, vegetable noodles and so on.

4.The raw materials are also mixed with vegetable juice to produce different flours and pigments.

5.It tastes good, children, adults, and the elderly love to eat.

6. Suitable for bakeries, restaurants, snacks and food processing plants.

Advantages of pasta spaghetti tagliatelle ravioli maker machine machine

1. The pasta machine is manufactured with precision, beautiful appearance, convenient use, low cost, low power consumption and high output.

2. It can process all kinds of new molds according to the requirements of users.

3. It eliminates the complicated process of traditional processing methods and covers less than one square.

4. Easy to operate, easy to use, one person can complete the entire work.

5. The produced hemp food can be eaten according to the needs and simple secondary processing.

Work process of pasta machine

Raw material - noodle mixing machine - pasta machine feeding port - spiral production - hob cutting - finished product outlet

1. Raw material processing: The flour is passed through a noodle mixer or manually stirred to make a dough shape, so that the flour is fully absorbed, and the gluten network is formed after puffing, and left for 10 minutes, and the surface temperature is maintained at 20-30 ° then placed on the machine.

2. The agitated fabric is fed into the multifunctional pasta machine, and the fabric is formed into a ring after repeated rolling processes.

3. The extruded fabric is cut by a hob, and the corresponding shape of the food is produced according to the mold installed at the exit of the machine, and the whole pasta production work is completed.

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